Let me tell you something, folks — I’m not your typical sweets person. If given the choice, I’d grab a juicy steak over a slice of cake any day. But every now and then, after dinner, I might sneak a piece of dark chocolate. Now, here's the kicker: I live just a stone's throw away from the legendary Carlo’s Bakery in Hoboken, New Jersey. As a Jersey girl, I’ve been a fan of Buddy Valastro and his family ever since TLC aired Cake Boss. So, I thought to myself, "Anderson, it's high time you checked out what all the fuss is about." Spoiler alert: Buddy is definitely the dessert boss!

When I walked out of that immaculate, tourist-packed sugar haven, I was clutching a perfectly squared white box filled with Carlo’s Bakery’s top five best-selling items. The anticipation was real, folks! That iconic red and white string tied around the box — it's a true Italian bakery hallmark (or maybe just a Jersey thing?). As soon as I opened it, my eyes practically popped out of my head. My mouth watered so much, I had to snap a quick picture and send it to all my friends. At that moment, I knew I’d become a regular at Carlo’s Bakery.

Then came the best part — the tasting! Imagine this: I’m sitting in my apartment with a box of pure decadence. Wouldn’t you love to be in my shoes right now? Below, I’ll break down my experience with each dessert. Fair warning: You might leave feeling hungry!

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Carrot Cake: A Classic Done Right

For me, carrot cake has always been a nostalgic treat. Growing up, it was my mom’s go-to dessert. But let me tell you, Carlo’s Bakery takes this classic to a whole new level. The cake is incredibly moist, and the perfectly placed nuts give it a satisfying crunch. Now, let's talk about the icing — it’s light, sweet, and creamy, with just the right amount of tang. The finishing touch? Those adorable carrot garnishes on top. I can’t wait to savor the second half of this masterpiece after dinner tonight.

Cannoli: A Sweet Surprise

Let’s face it, cannolis are a staple at every family gathering. But Carlo’s Bakery’s version is in a league of its own. The size is just right — not too small, so you don’t need to eat two (though you might want to). The cream filling? Oh, my goodness! It’s rich, creamy, and sweet, with the perfect balance of chocolate chips mixed in. And the shell? Crispy, firm, and utterly delightful. I can’t help but imagine a cake made with that filling. Trust me, this cannoli is a must-have for your next holiday gathering.

Tiramisu: A Coffee Lover's Dream

Tiramisu is another classic that Carlo’s Bakery nails. The individual portions are beautifully crafted, with ladyfingers creating an elegant border. When I finally took a bite, the inside was soft, fluffy, and utterly delightful. The combination of the cookies and the light cream is perfect, and it would pair wonderfully with a cup of espresso (if only I had one handy). The cocoa powder on top adds a nice finishing touch, making this dessert a true winner.

Lobster Tail: A Sweet Delight

There’s something undeniably satisfying about breaking open a lobster tail. The powdered sugar dusting your hands, the rich filling oozing out, and the satisfying crunch of the crust — it’s a sensory delight. Carlo’s Bakery’s lobster tail is one of the best I’ve ever had. It’s perfectly sized, sweet, and utterly scrumptious. I couldn’t help but let out an audible "mmmmm" while savoring it.